"Priding itself as Singapore’s first contemporary Turkish restaurant, 27 Mezze Bar and Grill is perfect for those yet to be initiated to Middle Eastern cuisine.

 

The name ‘27’ reflects the restaurants well-curated menu of 27 dishes that present Turkey’s rich culinary heritage. Douse yourself in authentic Anatolian flavours through a carefully selected array of herbs and spices sourced directly from Turkey. The beef shashlik, with red onion, charred chillies, and lavaş bread is perfect for a satisfyingly flavourful meal; while the Raki–made of grapes and flavoured with pomegranate anise–makes for a delightful drink pairing."

A Place for Excellent Turkish Kebabs!

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"The last time I had an unforgettable Adana kebab was years ago in Sydney. With its large Middle Eastern population, the city offers truly authentic Middle Eastern food. Since then, I hadn’t found another that matched that wow factor locally — until recently at 27 Mezze! If you’re craving authentic kebabs made with passion, then this charming, family-run Turkish restaurant is well worth a visit.

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This is an excellent family-run restaurant offering authentic Turkish cuisine! The artisanal kebabs, made with hand-chopped lamb and grilled using a traditional, old-school technique, are exceptional and definitely worth trying. With just 27 carefully curated items on the menu, every dish is made with a focus on quality and authenticity."​​

"27 Mezze Bar & Grill is a contemporary Turkish restaurant helmed by Turkish chefs and owners. This spot in Rob Quay is far from your simple kebab restaurant.

 

Sit al fresco and sip on some wine or Turkish traditional spirit Raki and be transported to the sunny Mediterranean. True to their name they showcase 27 dishes that have been chosen to best highlight the rich culinary heritage of Turkey. Think mezze of Stuffed Vine Leaves, Fava and Hummus with pita. Next up – salads, appetizers and char-grilled BBQ dishes like Adana Kebap made of hand-chopped lamb ribs, Dana Saslik -24h marinated sirloin and Chicken Thigh served with chili and Lavas bread. There are many vegan, vegetarian and gluten-free options too."

"Started by former marketing professional Ozlem Ozbilgili, 41, 27 Mezze Bar & Grill serves up a menu of 27 Turkish dishes at a time, with representation from all seven regions of Turkey. 

 

Three years ago, she moved to Singapore with her husband, Egemen Ozbilgili, and her daughter for his job marking the first time she’d ever been in Asia — much less Singapore — and lived overseas. Just before that, Ozlem was working in her family’s F&B business — Harbi Adana Ocakbasi — a highly-rated Turkish kebab (or “kebap” in Turkish) spot that’s been featured on top food guides. She was also running a distribution company that brings in products to Turkey from the US."
 

"Nestled along a picturesque stretch of Robertson Quay at Riverside View,  27 Mezze Bar & Grill is an exciting newcomer introducing contemporary and modern Turkish regional dishes to Singapore. Opened by Singapore’s only woman-owner of a Turkish restaurant, Ozlem Ozbilgili,  the restaurant showcases a curation of only 27 menu items. This allows diners a deep dive into an odyssey of Turkish cuisine from 7 distinct regions, with creative, modern twists. 

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Beyond 27 Mezze’s truly Turkish cuisine, diners will be bowled over by the team’s embracing hospitality. Ozlem ensures that the guest experience at 27 Mezze will lead even newbies to Turkish cuisine to discover new culinary boundaries. Whether you are a mezze aficionado or simply eager to discover its delights for the first time, Ozlem and her team are there to guide you through an immersive and educational culinary journey that unveils a rich world of heritage Turkish mezze and more."

"27 Mezze Bar and Grill, located in the cosy enclave of Robertson Quay, is Singapore's first contemporary Turkish restaurant.

 

Opened by a Turkish couple who also runs a top-rated restaurant in Turkey, the kitchen is led by experienced executives and Head Chefs who have honed their skills in some of Istanbul's and overseas finest establishments. The name '27' reflects their passion for food culture, which led to a well-curated menu of 27 dishes showcasing Turkey's rich culinary heritage across its seven regions, all with a contemporary touch. Authentic Anatolian flavours are achieved using herbs and spices sourced directly from Turkey, complemented by selected alcohol and local drinks."